“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty Sweet With Step by Step Pictures
Published On: 21 Jan 2014
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Mix together maida and milk powder and make it to a chappathi type dough by adding water/milk as needed.
Out of this dough make small balls.
Fry the balls till it turns brown.
Sugar syrup : Boil one n half cup of water in slight heat.5) As it bubbles add this sugar and heat until sugar completely dissolve. Dont overheat as sugar may get caramelized.
Dip these fried balls in the sugar syrup for more than two hours and slightly cool it. For best result keep it overnight.
Its mind popping serving gulab jamun as a sweet after heavy foods like biriyani.
Easy to prepare With Step by Step Pictures
Traditional Kerala Vegetarian curry With Step by Step Pictures
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements