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Very soft and delicious
Published On: 01 Aug 2014
Mix well the powders, milk powder, flour and baking powder. Beat the eggs.
Add the beaten eggs to the powder and Knead well. Add a little milk if required (1 tbsp) .
Make small balls out of this. The balls must be small enough as it will rise a little.
Deep fry in a low flame till it becomes brown.
Keep it aside.
In a pan, add 3 cups of sugar together with 3 cups of water.
Boil till the sugar dissolves completely, and the water becomes thick. ( 10 -12 minutes approximately)
Set off the fire. Dip Gulab Jamuns into this . Store in a container when cooled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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