Everyone's Favourite Gulab Jamun

Very soft and delicious

Everyone's Favourite Gulab Jamun

Very soft and delicious

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By Ramzeen AbduRahman

Published On: 01 Aug 2014

Rating: 3
29 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe

Ingredients

  • Milk Powder : 2 glasses
    All purpose flour / Maida : 4 tsp
    Baking Powder : 2 tsp
    Egg : 2 egg
    For syrup :
    Sugar : 3 cup
    Water : 3 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Everyone's Favourite Gulab Jamun Recipe

Step 1

Mix well the powders, milk powder, flour and baking powder. Beat the eggs.

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Step 2 Everyone's Favourite Gulab Jamun Recipe

Step 2

Add the beaten eggs to the powder and Knead well. Add a little milk if required (1 tbsp) .

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Step 3 Everyone's Favourite Gulab Jamun Recipe

Step 3

Enter Step

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Step 4 Everyone's Favourite Gulab Jamun Recipe

Step 4

Make small balls out of this. The balls must be small enough as it will rise a little.

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Step 5 Everyone's Favourite Gulab Jamun Recipe

Step 5

Deep fry in a low flame till it becomes brown.

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Step 6 Everyone's Favourite Gulab Jamun Recipe

Step 6

Enter Step

Step 7

Keep it aside.

Step 8

In a pan, add 3 cups of sugar together with 3 cups of water.

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Step 9 Everyone's Favourite Gulab Jamun Recipe

Step 9

Boil till the sugar dissolves completely, and the water becomes thick. ( 10 -12 minutes approximately)

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Step 10 Everyone's Favourite Gulab Jamun Recipe

Step 10

Set off the fire. Dip Gulab Jamuns into this . Store in a container when cooled.

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