Gulab Jamun - Mouth Watering Sweets!!

A Mouth Watering North Indian Sweet Item

Gulab Jamun - Mouth Watering Sweets!!

A Mouth Watering North Indian Sweet Item

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By Ranjini Ramdas

Published On: 17 Aug 2009

Rating: 3
4 Votes, 0 Reviews
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45 Minutes
Served : 1
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Directions

Step 1

Prepare a syrup of one-string consistency with water and sugar. Add the rose water.

Step 2

Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved.

Step 3

Make soft dough without kneading.

Step 4

Divide into equal portions and shape into small balls.

Step 5

Fry in deep fat till light brown.
:- The frying should be done on a very slow fire and the fat should be stirred constantly.

Step 6

Remove, cool for a short while and put into the cold syrup.

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