Gulab Jamun Nest

Everyone loves jamun and mixed the western pastry style .. I made this cake to balance the sweetness and pastry idea it came out beautiful

Gulab Jamun Nest

Everyone loves jamun and mixed the western pastry style .. I made this cake to balance the sweetness and pastry idea it came out beautiful

Category : Desserts, Cakes

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By kalai ismail

Published On: 21 Apr 2009

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 9
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Directions

Step 1

To make Gulab Jamun:-
1)Put 200 gm of mixture in a bowl and put one tsp of milk powder.

Step 2

Sieve the mixture so it mixes up well.

Step 3

Pour water slowly and make a dough.

Step 4

Leave it for 5 mins only in room temperature and make small balls(possibly amla size).

Step 5

Pour oil in the pan and once the oil is heat, start frying the balls (bring to color as chocolate brown not black). Keep it aside.

Step 6

To make syrup:-
1)Pour 400 gm of sugar and 400 ml of water and one tsp of rose water to the syrup.

Step 7

Bring to boil for 15 mins.

Step 8

Leave it for 1 min and pour the syrup over the fried balls.

Step 9

Close the lid of the container tightly and leave it for upto 8-10 mins in room temperature.

Step 10

For Cake:-
1)Cut the cake vertically into three portions.

Step 11

On one layer, place the jamun in a circle shape and pour cream (whip it for 5 mins before pouring over the cake).

Step 12

Add one tsp of syrup over the cream.

Step 13

Place the second piece of cake.

Step 14

Arrange the layer with almond, nuts and cherry.

Step 15

Place the third layer.

Step 16

Cover the cake with cream and drizzle with rose syrup over the cake.

Step 17

Over the edges, pour the cream and finish it with raisins.

Step 18

:- Decoration of cake depends on your imagination.

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