Hakka Noodles

Hakka noodles recipe

Hakka Noodles

Hakka noodles recipe

Category : Vegetarian, Noodles

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By Anjali P

Published On: 17 Aug 2002

Rating: 4
28 Votes, 23 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

For boiling noodles:
1)Take 6-7 cups of water in a patella and boil it.

Step 2

When it starts boiling put noodles in it. Do not cover the vessel. Boil it for two three minutes.

Step 3

Switch off the gas and strain it through a strainer.

Step 4

Wash it with cold water for 5-7 times and simultaneously strain it. Keep it in strainer for 20 minutes.

Step 5

When noodles become dry, put 4 tsp. of oil. Mix it and separate it with help of fingertips. Keep it again for 5-7 minutes.

Step 6

For making Hakka noodles:

Step 7

Mix chilly sauce, soya sauce, vinegar, salt, black pepper, ajinomoto, sugar and Worcestershire sauce in a bowl.

Step 8

Mix corn-flour with water and make a paste. Keep it aside.

Step 9

Heat oil in a pan or kadai. Add red chilly powder and dry whole red chilly followed by boiled noodles. Mix well and keep aside.

Step 10

Heat 2 tbsp. of oil in a pan or kadai. Lower the flame and add garlic paste. Cook it for half a minute.

Step 11

Add onions and fry them for one minute.

Step 12

Add carrots and capsicum and fry it for 1 minute followed by French beans and cabbage and fry it for 2 minute.

Step 13

Add aji-no-moto, black pepper and salt.

Step 14

Next, add the prepared sauce and cook it for half a minute.

Step 15

Add a cup of water and boil.

Step 16

Put the corn flour paste while stirring it. When it becomes thick, turn off the gas.

Step 17

For serving, spread fried Hakka noodles in a plate and place the hot vegetable on the fried noodles.

Step 18

:- Serve Hakka noodles hot.

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Reeja sandosh

We had a hearty meal.

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Reply
kumkum

Preaparation is very easy. Delicious dish. Liked by my hubby, young daughter and also by mother-in-law.

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theek hi hai

1. i add oil during boiling itself. it helps keep noodles seperated 2. no matter what i try out, all my receipies taste almost same (i mean there should be difference between garlic noodles, manchurian noodles, hakka noodles, etc) some1 gonna get a hurt! :P

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meedim.

Very nice. Sonia smells like cheese.

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gagan shrestha,std of hotel management

real recipe not only for indian taste also for nepalese &other asian taste thanks .

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seema

It was a delicious recipe. My siblings just loved it and mom was desperate to get the recipe from me. Thanks!!

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Anjali

whosoever said it tastes like chopsuey should know that in chopsuey the noodles are very crisp

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reshmi

very nicee

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Mrs. Indu Pradeep

Excellent recipe ... Keep posting more

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smruti

Very nice......me and my husband love it...Thanks Anjali..

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Nisha

Aji no Moto is harmful for babies under 6 months and that is labelled in the product container itself. Its just a tastemaker. Coming back to recipe....my kids loved it.Thanx

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Ishwar

If Ajinomoto (MSG) doesnt have harmful effects then why do you think the Singapore Government has banned them, and the website might be an old one...

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Reply
supergal

Whoever says AjiNoMoto causes hairloss, its only because you have inherited it. Follow This link: http://www.ajinomoto.com.sg/faqmain.html

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yoges singam

great recipe ! NO need for Aji No Moto ! You just lose more hair !

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Anindita

just by reading i can say its delicious ,i`ll try it soon

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prathima

Yummy recipe!!

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prathima

Yummy recipe!!

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vibha

Delicious receipe

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It dont matter

Its probably the best receipe you will find on the net. Good stuff

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sandhya rao

fantastic receipe.....stick to the details and it turns out to be a mouth watering favourite....the key ingredient is Ajinomoto!!!!great food.

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snehal

ths too good plz keep me infomin n sendin new recipies of noodles n diff ttypes of dishes

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tarannum shaikh

delicious

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achal

Delicious

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