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Half fried egg seasoned with pepper and salt
Published On: 11 Jun 2004
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Bengali: Laban / Noone
Preheat a non-stick frying pan for about a min.
Add 1/2 tsp of oil.
Add a little yellow butter.
Take an egg and with a wooden spatulla, gently break it into half and pour it into the pan.
Sprinkle a little salt and freshly ground pepper powder.
:- Serve with parathas or bread.
I prepare it the same way too. However I sprinkle the salt in the pan after I have added the oil/butter. This prevents the egg from sticking to the pan besides giving the egg its taste.
I ALSO USE TO MAKE EGG FRY BEFORE BUT YOUR IDEA OF ADDING BUTTER IS SUPERB WHICH ADDS TO ITS TASTE AND MAKES IT MOUTH WATERING .
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