Hara Kabab

Vegetarian Kabab in North Indian Style

Hara Kabab

Vegetarian Kabab in North Indian Style

Category : Vegetarian, Curries

By Rosamma Francis

Published On: 17 Aug 2009

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

Grate the paneer and mix with the palak puree.

Step 2

Add the salt, pepper, garam masala and other powders along with the corn flour and mix well.

Step 3

Divide into equal sized balls and grill in the oven, frequently basting with oil.

Step 4

:- Serve hot with onion rings and mint chutney.

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