Hara Kanda Bhaji

Very easy to make spring onion curry

Hara Kanda Bhaji

Very easy to make spring onion curry

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 05 Jul 2014

Rating: 4
2 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

  • Spring onion : 2 bunch
    Oil : 2 tsp
    Fenugreek seeds : 1 tsp
    Green chillies chopped : 3 – 4 nos
    Asafoetida : ½ tsp
    Besan atta / bengal gram flour : 3 – 4 tsp
    Jaggery : 1 tsp
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Hara Kanda Bhaji Recipe

Step 1

Wash the spring onion and chop into ½ inch bits.

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Step 2 Hara Kanda Bhaji Recipe

Step 2

Heat the oil in a pan and add the fenugreek seeds and green chillies and sauté for a few seconds till the seeds splutter.

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Step 3 Hara Kanda Bhaji Recipe

Step 3

Enter Step

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Step 4 Hara Kanda Bhaji Recipe

Step 4

Add the spring onions , salt and jaggery and stir well before covering tightly and cooking on a low flame till done. About 7 minutes.

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Step 5 Hara Kanda Bhaji Recipe

Step 5

Enter Step

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Step 6 Hara Kanda Bhaji Recipe

Step 6

Enter Step

Step 7

Move the greens to the side and let the water evaporate on high heat.

Step 8

Now add the besan sprinkling it over the greens a spoon at a time taking care to see that they do not form lumps.

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Step 9 Hara Kanda Bhaji Recipe

Step 9

Stir well and add more besan till the greens are lightly coated with the gram flour.

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Step 10 Hara Kanda Bhaji Recipe

Step 10

Cover and cook till the gram flour smells done, not raw.

Step 11

This takes about 7 minutes when stirred well from time to time.

Step 12

Do not let it stick to the pan.

Step 13

Serve hot with chappathi.

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