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A very popular dish in North India
Published On: 09 Jul 2014
Heat ghee / oil and fry the whole garlic cloves till golden brown.
Add the sliced onions and fry till golden brown.
Add the chicken pieces and salt and cook for 5 - 7 minutes.
Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.
Add lemon juice and sprinkle with chopped coriander.
Hari Mirch ka Murgh is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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