Hari Mirch Ka Murgh

A very popular dish in North India

Hari Mirch Ka Murgh

A very popular dish in North India

Category : Non-Vegetarian, Chicken

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By Mala Shenoy

Published On: 09 Jul 2014

Rating: 3
4 Votes, 0 Reviews
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25 Minutes
Served : 5
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Ingredients

  • Chicken cut in to pieces : 1 k gm
    Large onions sliced : 4 nos
    Garlic : 15 - 20 cloves
    Onions - grind and extract juice : 5 nos
    Curd : ¼ k gm
    Green chillies : 100 gm
    Chopped coriander : few
    Lemon juice : 2 tsp
    Oil / ghee : few
    Salt : for frying

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Hari Mirch Ka Murgh Recipe

Step 1

Heat ghee / oil and fry the whole garlic cloves till golden brown.

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Step 2 Hari Mirch Ka Murgh Recipe

Step 2

Add the sliced onions and fry till golden brown.

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Step 3 Hari Mirch Ka Murgh Recipe

Step 3

Enter Step

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Step 4 Hari Mirch Ka Murgh Recipe

Step 4

Enter Step

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Step 5 Hari Mirch Ka Murgh Recipe

Step 5

Add the chicken pieces and salt and cook for 5 - 7 minutes.

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Step 6 Hari Mirch Ka Murgh Recipe

Step 6

Enter Step

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Step 7 Hari Mirch Ka Murgh Recipe

Step 7

Enter Step

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Step 8 Hari Mirch Ka Murgh Recipe

Step 8

Add onion juice,green chillies and curd and cook till the chicken is tender and the oil separates.

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Step 9 Hari Mirch Ka Murgh Recipe

Step 9

Enter Step

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Step 10 Hari Mirch Ka Murgh Recipe

Step 10

Enter Step

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Step 11 Hari Mirch Ka Murgh Recipe

Step 11

Enter Step

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Step 12 Hari Mirch Ka Murgh Recipe

Step 12

Add lemon juice and sprinkle with chopped coriander.

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Step 13 Hari Mirch Ka Murgh Recipe

Step 13

Enter Step

Step 14

Hari Mirch ka Murgh is ready.

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