Hariyali Chicken

Dry chicken masala

Hariyali Chicken

Dry chicken masala

Category : Non-Vegetarian, Chicken

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By anjali iyer

Published On: 12 Dec 2005

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Clean and wash the chicken well.

Step 2

Grind together coriander leaves, chillies, ginger, garlic and salt into a fine paste.

Step 3

Heat oil in a pan or a kadai.

Step 4

Add finely cut onions and saute, till translucent.

Step 5

Add the ground mixture and saute, till the paste has no raw flavour.

Step 6

Add the chicken pieces and saute for 5 mins.

Step 7

Add the crushed pepper and saute further for 5 mins.

Step 8

Add 1/4 glass of water.

Step 9

Cover the pan and cook on low flame, stirring occasionally, till done.

Step 10

Open and cook, till the remaining water gets evaporated.

Step 11

Cook, till the chicken becomes a little brown in colour and dry.

Step 12

:- Serve with chappathis or as a starter.

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