Hashbrown Noodle Casserole - Indian Style

This is an easy recipe for preparing an Indian Style casserole. Using your imagination, you can alter vegetables and make it in different styles

Hashbrown Noodle Casserole - Indian Style

This is an easy recipe for preparing an Indian Style casserole. Using your imagination, you can alter vegetables and make it in different styles

Category : Vegetarian, Noodles

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By Nithya Srinivasan

Published On: 11 Nov 2007

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 1
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Ingredients

Directions

Step 1

Crust:-
1)Pre heat the oven to 450F.

Step 2

Gently press the drained hash browns between paper towels to dry them as best as possible*.

Step 3

Toss the hashbrown with and 1 tbsp pepper powder, 1 - 2 tbsp oil and salt as required.

Step 4

In a 13 by 9 pan, spray a little oil to coat the bottom and half the sides.

Step 5

Press them into the bottom and half the sides so that this serves as a crust.

Step 6

Bake for 20 mins.

Step 7

Filling:-
7)In a non stick pan, melt 1 tbsp butter and add the jeera, diced onions, capsicums, spring onions and fry for some 5 - 7 mins.

Step 8

Add 1 tsp garam masala, 1/2 tbsp red chilly powder, salt as required and fry for 2 - 3 mins.

Step 9

Add the carrots and peas and simmer it.

Step 10

When the vegetables are cooked, add 2 tbsp soya sauce(plain or flavored as per your taste) & remove from heat.

Step 11

Meanwhile boil water in a pan.

Step 12

Add the raw noodles and cook for 10 mins.

Step 13

Drain the noodles and keep it aside.*

Step 14

:- The boiled noodles should come to 2 cups.

Step 15

In another pan boil 3/4 cups of water.

Step 16

When the water is boiling, add 2 tbsp salad dressing.

Step 17

Put the cornbread stuffing mix inside and stir and remove flame and keep it aside.*

Step 18

In a mixing bowl, add the noodles,cooked vegetables, milk* and mix them thoroughly.

Step 19

By now the hashbrown crust should be ready.

Step 20

Take the baking pan out from the oven and pour the mixture into it.

Step 21

Spread the corn bread pieces evenly as a layer and spread the shredded the cheese as another layer.

Step 22

Garnish with cut coriander pieces.

Step 23

Lower the temperature to 350F.

Step 24

Place the baking tray back into the oven.

Step 25

Bake for 30 mins.

Step 26

Once cooked remove the baking tray and let it cool for 10 mins.

Step 27

Cut it into pieces and serve.

Alternative Ingredients:-
* Intead of hashbrowns grate 2 medium potatoes, drain on a paper towel and use as instructed above.
* Instead of cornbread stuffing you can use pieces of garlic bread
* People who eat eggs can add 2 beaten eggs instead of milk.
* Any type of noodles should do.

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Mrs. SJ

I tried this recipe and it come out good

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