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Published On: 28 Sep 2007
Soften cream cheese until it becomes a smooth mixture.
Add two drops of vanilla extract and continue to mix it well.
Add half a bottle of hazelnut spread and mix it into the creame cheese mixture.
Mix this well until it is completely dissolved.
Apply this creamy mixture on top of the crust home made or store bought crust.
Refrigerate it for 3 or more hours.
:- The longer it is refrigerated the better it tastes.
:- You can substitute the oat meal cookes for any flavor crust.
I forgot to add it in the method. When it is done, Sprinkle sliced almonds or crushed hazelnuts on top of the cheesecake for added flavor
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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