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Hazelnut Ice Cream
Published On: 22 Feb 2007
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Boil 1/4 pounds shelled hazelnuts(1 quart) in water to cover for 1/2 an hour. Drain.
Blend nuts in electric blender, one cup at a time with a generous 1/2 cup milk each time, to a smooth paste.
:- Use a total of 2/4 cups milk.
Blend in electric blender 1/2 cup boiling water, 1/4 cup sugar and 3 egg yolks.
Pour into 2 ice-cube trays andfreeze.
:- This makes a soft ice cream.
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