Healthy Cabbage Parathas

Cabbage stuffing filled and made into a paratha

Healthy Cabbage Parathas

Healthy Cabbage Parathas

Cabbage stuffing filled and made into a paratha

Category : Vegetarian, Rotis

By Sunitha Fernandez

Published On: 02 May 2011

Rating: 0
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30 Minutes
Served : 3
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Step 1

For preparing healthy cabbage parathas, sieve the flour in a bowl.

Step 2

In the same bowl add ghee and mix well. Make a soft dough using enough water mixed with salt.

Step 3

Knead the dough well for 5 minutes and divide the dough into equal balls. Keep it aside.

Step 4

Wash and drain out the water well from the cabbage and put it in a bowl.

Step 5

In the same bowl add paneer, coriander leaves, garam masala, green chillies and salt and mix well. Keep this stuffing aside.

Step 6

Roll out each ball of the dough into a circle like chapatti.

Step 7

Spread a little stuffing on one of the chapatti and cover it with another chappati. Press the sides well so they stick together well.

Step 8

Take a tava and fry the paratha`s using a little ghee on both sides.

Step 9

Repeat the procedure with the remaining mixture and dough.

10)Healthy cabbage paratha`s are ready. Serve hot.

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