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Oats with grated carrot and other ingredients
Published On: 22 Apr 2012
English: Split Black Gram
tamil: Ulutham Paruppu
malayalam: Uzhunnu Parippu
telugu: Minapa Pappu
kannada: Uddina Bele
hindi: Urd Dal
Bengali: Mashkolair Dal / Kaalo Dal
Gujarati: Aalad Ni Dal / Urad Ni Dhal
Konkani: Udida Daali / Urdachi Dal
Marathi: Uddachi Dal
Oriya: Biri (Phala) / Muga Dali
Punjabi: Mah-Di-Dal / Urad Dhal
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
Bengali: Laban / Noone
For preparing healthy carrot oats idlis, grind oats and split black gram separately.
Mix both the ground paste together adding required salt.
Keep it aside for 10 hours or overnight.
Mix in the grated carrot well.
Grease the idly moulds with some oil and pour the batter in the moulds.
Steam it in an idly steamer till done.
Remove it from the steamer and allow it to cool.
Remove the idlis from the moulds with a spoon.
Healthy carrot oats idlis are ready. Serve with sambar. :- You may add in finely chopped fresh coriander leaves n green chillies.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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