Healthy Dal Dosa

Different dhals are ground and made into a dosa

Healthy Dal Dosa

Different dhals are ground and made into a dosa

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 09 Apr 2011

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 6
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Ingredients

Directions

Step 1

For preparing healthy dal dosa, soak yellow lentils, split bengal gram, split black gram and split green gram together in 6 cups of water for 3 hours.

Step 2

Soak raw rice in another bowl for 3 hours.

Step 3

Grind the above coarsely with salt, asafoetida, green chillies, red chillies and a little water.

Step 4

Mix soda powder well in it and keep the batter aside for 1 hour.

Step 5

Spread a ladle full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.

Step 6

Allow it to cook on one side for a few minutes and then turn over to the other side.

Step 7

Wait till the dosa is cooked and brown on both sides.

Step 8

Repeat the same procedure till the batter is over.

Step 9

Healthy dal dosa is ready. Serve hot with chutney.

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