Healthy Green Gram Dosa

Green gram with other ingredients

Healthy Green Gram Dosa

Green gram with other ingredients

Category : Vegetarian, Breakfast

By Sunitha Fernandez

Published On: 07 Mar 2012

Rating: 3
3 Votes, 0 Reviews
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40 Minutes
Served : 6
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Step 1

For preparing healthy green gram dosa, take a pressure cooker and cook the green gram in turmeric powder, curry leaves, salt and required water. Drain the water.

Step 2

Smash the green gram with the back of the fork and keep it aside.

Step 3

Grind the split bengal gram, raw rice and cooked rice to a fine paste adding required water to make a dosa batter consistency. Pour it into a bowl.

Step 4

Mix in the smashed green gram and green chillies avoiding lumps. Add water and salt if required.

Step 5

Heat a little oil in a vessel and splutter mustard seeds. Pour this into the batter.

Step 6

Heat a dosa frying pan and spread a tea spoon of oil. Pour in a ladle full of the green gram batter on the frying pan and spread it in circles.

Step 7

Drizzle oil on the edges of the dosa. Turn the dosa and cook on the other side.

Step 8

Healthy green gram dosa¦s are ready. Serve hot with chutney.

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