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Different types of mushrooms is cooked and blended to a smooth paste
Published On: 17 Jul 2011
tamil: Paal Aadai
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
For preparing healthy mushroom soup, soak the wild mushrooms in enough water for 20 minutes and then chop it.
Heat a little butter in a pan. SautT the onions for 3 minutes.
Toss in the fresh mushrooms and the soaked wild mushrooms. Allow it to cook on low flame for 5 minutes.
Then stir in the maida and mix well.
Add in the apple juice and chicken stock. Allow it to simmer for 15 minutes.
Blend the soup in a blender.
Put the cream in and re-heat the soup in a vessel carefully.
Sprinkle pepper powder and mix well. Remove it from the flame.
Healthy mushroom soup is ready. Serve hot with a little whipped cream on top and a sprinkle of pepper powder.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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