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Pistachios with other ingredients
Published On: 02 Feb 2012
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Rose Water
hindi: Gulab Jal
Gujarati: Gulab Jal
Konkani: Gurba Uddhak
Marathi: Gulab Paani
For preparing healthy pistachio milk, cook the pistachios in boiling water for 5 minutes. Drain it and allow it to cool.
Grind it with 1/4 cup of water to make a paste.
Pour 3 cups of water to this paste and strain it using a cloth.
Again pour 2 cups of water to the remnants, grind it again and strain it.
Add milk, sugar and rose water to the filtered pistachio milk. Stir it well.
Healthy pistachio milk is ready. Serve it chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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