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Healthy Fried Snack
Published On: 21 Mar 2014
Cut the Ivy gourd into thin long strips.
Add the dry ingredients mentioned and little water.
Mix it well.
Deep fry in oil.
Stain oil and serve with sauce.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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