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It is a nice drink for kids . It is tasty and healthy too.
Published On: 05 Mar 2015
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Toor Dal
tamil: Thuvaram paruppu
malayalam: Tuvara Parippu
kannada: Thogari Bele
hindi: Arhar ki Dal
Gujarati: arhar dal
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Cook toordal with 1/2 cup of water
After that cook vegetables also n that cooker for 5 minutes.
Then grind every thing in mixer.
After that strain with a strainer.
Then add cooked noodles to this and boil for a minute.
Then boil for 2 minutes
Add tomato ketchup and sugar and boil for 2 minutes.
Add butter to this and boil for 2 minutes.
Now healthy vegetable soup is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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