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Vanilla cake sandwiched with butter cream
Published On: 11 Feb 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Pre heat oven to 180C. Grease two heart shaped pans.
Sift the flour and baking powder into a large bowl.
Add sugar, butter and eggs and beat till the mixture is smooth.
Stir in the milk and mix.
Divide the mixture between the two pans and smooth the top.
Bake for 20 -25 minutes till well risen and golden brown.
Leave to cool in pans. Cool well on a wire rack.
For icing:1)Beat sugar, icing sugar and vanilla together till smooth.
Spread on top of one cake and place the other cake on top.
Brush jam over the top of cake.
Knead the icing with the color and roll out and spread over the cake.
Trim the edges and roll the trimmings into petals. Place it on top.
Decorate with sugar flowers.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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