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Hibiscus Tea

This drink is made from Hibiscus petals and has been consumed for thousands of years. It is easy to make and has many health benefits. You can serve this hot or cold.

Hibiscus Tea | Pachakam

Hibiscus Tea

This drink is made from Hibiscus petals and has been consumed for thousands of years. It is easy to make and has many health benefits. You can serve this hot or cold.

Category : Beverages, Fresh-Juices

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By Adeela Shamnas

Published On: 15 Sep 2018

Rating: 4
9 Votes, 0 Reviews
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5 Minutes
Served : 2
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Ingredients

  • Hibiscus 3
    Water 1cup
    Ginger 1tspn
    Sugar 1 tspn
    Lemon juice 1 tspn

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Hibiscus Tea Recipe

Step 1

Take all the ingredients and keep it ready.If using fresh hibiscus flowers, remove the calyx or the green part at the base of the flower to which the stem is attached. You can also remove the pistil which is the thin thread like tube in the middle of the flower which has pollens attached to it or you can choose to keep it. You don’t need to do this if you are using dried flowers.

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Step 2 Hibiscus Tea Recipe

Step 2

Bring the ginger pieces and water to boil in a large pot.

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Step 3 Hibiscus Tea Recipe

Step 3

Take a glass and add the hibiscus flower petals into it.

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Step 4 Hibiscus Tea Recipe

Step 4

Pour the boiled ginger water and let it for 10-15 seconds and strain the tea.

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Step 5 Hibiscus Tea Recipe

Step 5

Add lemon juice,

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Step 6 Hibiscus Tea Recipe

Step 6

And sugar,Mix in the sugar and lime juice till completely combined.

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Step 7 Hibiscus Tea Recipe

Step 7

You can either serve hibiscus tea warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious!

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