Himachal Pradesh Mandra

Channa Madra is a Himachal dish. Madra is a thick, yogurt based gravy that is a popular dish in Pahari. It is a rotein rich dish prepared with channa and yougurt with different spices. It is the best side dish for rotis.

Himachal Pradesh Mandra

Channa Madra is a Himachal dish. Madra is a thick, yogurt based gravy that is a popular dish in Pahari. It is a rotein rich dish prepared with channa and yougurt with different spices. It is the best side dish for rotis.

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 28 May 2016

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Himachal Pradesh Mandra Recipe

Step 1

In pan add oil and temper jeera ,Cloves, cardamom, cinnamon

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Step 2 Himachal Pradesh Mandra Recipe

Step 2

Now in bowl add all spices powder and mix well and sauté well

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Step 3 Himachal Pradesh Mandra Recipe

Step 3

Now add boiled channa mix well

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Step 4 Himachal Pradesh Mandra Recipe

Step 4

Now add Yogurt and mix well cook for 10 mins

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Step 5 Himachal Pradesh Mandra Recipe

Step 5

Now in bowl add rice flour and add water pour in Channa . cook well

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Step 6 Himachal Pradesh Mandra Recipe

Step 6

Now The Famous Himachal Pradesh Mandra is ready to serve.

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