Hokkien Noodles - Street Hawker Style

Hokkien Noodles - Noodles stir fried with seafood

Hokkien Noodles - Street Hawker Style

Hokkien Noodles - Noodles stir fried with seafood

Category : Non-Vegetarian, Noodles

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By Molly Rajan

Published On: 28 Oct 2009

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

To make sauce, make the corn flour mixture first, then add in the rest. Set sauce mixture aside.

Step 2

Fry garlic, red chillies, spring onions, then add chicken, shrimp and squid.

Step 3

Add sauce mixture and bring to a gentle boil.

Step 4

Add in blanched noodles and mix together quickly into sauce.

Step 5

Stir fry vegetables, stir quickly and do not overcook.

Step 6

Serve with cut red chillies soaked in soy sauce.

Step 7

:- Your Hokkien Noodles is ready!!

:- Hokkien Noodles is best to eat immediately when hot, otherwise the cornflour mixture will make the Hokkien Noodles gooey when it`s cold.

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