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A tasty sauce
Published On: 10 May 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
For preparing hollandaise sauce, melt the butter in a sauce pan and keep it aside.
In another pan put egg yolks, lemon juice and water over a bain-marie(water bath equipment) on low heat.
Leave to thicken stirring all the time.
Add salt and pepper.
When the sauce thickens, transfer into a bowl and whisk at minimum speed, adding the melted butter little by little.
Once you get a smooth texture, whisk on maximum speed for 10 seconds.
Season to taste and serve.
Serve with any fish dishes/asparagus.
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