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Simple, Easy & Healthy Chilly egg
Published On: 16 Mar 2014
Chop onion, capsicum, garlic, ginger and chillies.
In a small bowl beat the eggs with salt and steam it.
In a pan, add oil, then fry the ginger, garlic and chillies.
Once the color changes add the onions and saute.
Add the capsicum and sauté for a minute and then add the salt and soya sauce.
Add the steamed eggs cut into small cubes and fry.
Fry for about a minute and serve hot.
Note:Instead of green chillies, red chillies can be grounded and the paste can be added. This is for spice lovers as the name suggest.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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