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Naadan Preparation With Step by Step Pictures
Published On: 06 Jan 2014
Boil milk and allow it to cool in room temparature.
Mix curd in it and slowly stir.
Let it sit in room temparature for 3 hours and later on set it in refrigerator.
Tasty curd is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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