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Home made egg masala for breakfast
Published On: 10 Apr 2014
Boil the eggs. After removing the outer shell, mix them with 2 tsp of Chilly powder and salt.
Fry the eggs in a low flame.
In a pan, heat oil and fry chopped onions until it starts turning brown.
Add 2 tsp Chilly powder, Turmeric powder, the fried eggs and a pinch of salt. Cook for 2-3 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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