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A perfect soup
Published On: 05 Jun 2014
Melt 2 tsp butter in heavy medium pot over medium - high heat.
Add onion and sauté for 2 - 3 minutes.
Add broccoli, carrot, potato and celery and sauté for 5 - 6 minutes.
Keep a few broccoli florets aside for garnish. Steam them in a microwave for 2 minutes, blanch in cold water and keep aside.
Add 3 cups water and maggi vegetable stock cubes, salt and pepper and bring to boil.
Simmer uncovered until broccoli is tender, about 15 minutes.
Pour in milk and bring to a boil.
Add grated nutmeg and transfer the soup to a mixer or blend with an immersion blender.
Strain the soup through a strainer.
Re - heat the soup and pour into a soup bowl.
Garnish with steamed broccoli florets and freshly ground black pepper.
Serve hot with garlic toast or croutons.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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