“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Its a dish using fish in chinese style
Published On: 27 Mar 2016
Take the cleaned fish pieces in a plate and add cornflour, 1/2 tsp of soyasauce,1/2 tsp of chilli sauce, salt, pepper powder.
Mix it well and keep it for 30 minutes.
Then heat a pan and add oil ,when its hot add the fish pieces to it.
When its fried
Take it out and keep in a plate or casserole
Heat another pan, add oil and when its hot
Add curry leaves
Then add ginger ,garlic and green chilly
Saute it well and then add onion
Stir for 2 minutes and then tomato sauce, 1/2 tsp of soya sauce and 1 tsp of chilly sauce.
stir well and add the fried fish to it.
Then add capsicum and stir well. Then turn off the flame
Our dish is ready to serve.
Soya sauce itself have some salt in it so we should add salt to the fish carefully. For this dish use fish that have nice flesh like cat fish, king fish , tuna fish etc
Kerala Vegetarian Side dish ...
Easy Breakfast ...
Shrimp fried along with head is a delicacy in Kerala. Shrimp...
One of the blessing of life on malabar coast is that, we get...
I hope you will enjoy making traditional curries,which was m...
Mathi Nellika Vattichathu is a traditional muslim recipe in ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements