“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Crispy KFC like home made fried chicken
Published On: 13 Oct 2010
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
Place chicken pieces into large bowl of salted water and allow to soak for approximately 30 minutes.
Beat egg and mix with milk in a bowl.
Mix flour, accent, salt and pepper in a separate bowl.
Heat oil in a frying pan on medium flame.
Remove the chicken pieces from salted water and dry using paper towels/tissues.
Place the chicken pieces in flour mixture and then in milk/eggs mixture and back into flour mixture again. :- One piece at a time making sure that each piece is covered completely during each step.
Place the chicken pieces in a pan for frying. Cook covered, turning occasionally for about 25 - 30 minutes.
Make sure that the chicken is completely fried, and then place the chicken pieces on paper towels/tissues to drain the oil.
This Nadan Meen Curry recipe can be prepared with any fish. Keep this Nadan Meen Curry for atleast 5 hours before serving so that the gravy absorbs all flavors.
Here is another recipe using chicken franks or sausages, a common & easy recipe for bachelor kitchens, and good with rice, roti & kuboos
Chicken cake is a spicy super moist cake with chicken.it is ...
This is very easy and quick tandoori batter which we don't ...
Al Faham Chicken-Arabian grilled chicken is a popular middle...
In lettuce wrap veggies are stuffed in lettuce leaves along...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements