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Crispy KFC like home made fried chicken
Published On: 13 Oct 2010
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
Place chicken pieces into large bowl of salted water and allow to soak for approximately 30 minutes.
Beat egg and mix with milk in a bowl.
Mix flour, accent, salt and pepper in a separate bowl.
Heat oil in a frying pan on medium flame.
Remove the chicken pieces from salted water and dry using paper towels/tissues.
Place the chicken pieces in flour mixture and then in milk/eggs mixture and back into flour mixture again. :- One piece at a time making sure that each piece is covered completely during each step.
Place the chicken pieces in a pan for frying. Cook covered, turning occasionally for about 25 - 30 minutes.
Make sure that the chicken is completely fried, and then place the chicken pieces on paper towels/tissues to drain the oil.
This Nadan Meen Curry recipe can be prepared with any fish. Keep this Nadan Meen Curry for atleast 5 hours before serving so that the gravy absorbs all flavors.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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