Home Made Kulfi

Kulfi is basically a frozen Indian dessert. Kulfi is loved by all especially during summer. One of the most loved Indian desserts, kulfi is known to have originated during the Mughal Empire in 16th century. It is believed that in the royal kitchens, kulfi was made using ice that was sourced from the Himalayas.

Home Made Kulfi

Home Made Kulfi

Kulfi is basically a frozen Indian dessert. Kulfi is loved by all especially during summer. One of the most loved Indian desserts, kulfi is known to have originated during the Mughal Empire in 16th century. It is believed that in the royal kitchens, kulfi was made using ice that was sourced from the Himalayas.

Category : Desserts, Ice-Cream

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By Shabnam Hidayath

Published On: 13 Dec 2016

Rating: 4
22 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Home Made Kulfi Recipe

Step 1

Heat milk in a saucepan pan on low flame for 15 minutes or until it thickens. Add sugar ,stir well until it melts. Add the cornflour flour mix .Keep stirring ,so that no lumps are formed.

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Step 2 Home Made Kulfi Recipe

Step 2

When the mixture has thickened , add crushed nuts along with cardamom powder.Mix well and switch off the flame.

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Step 3 Home Made Kulfi Recipe

Step 3

Add rose water and saffron.Keep it aside and cool.

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Step 4 Home Made Kulfi Recipe

Step 4

Pour this mixture in kulfi moulds .Freeze the kulfi for 7- 8 hours.

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Step 5 Home Made Kulfi Recipe

Step 5

Sweety Kulfi is ready. Enjoy!

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