“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Everyone loves to eat healthy and tasty food
Published On: 18 Jul 2014
Soak chana dal in water for around 2 - 3 hours.
Drain the water add 1 green chilli, salt and asafoetida.
Make a thick paste of it in a blender by adding little amount of water so that it becomes semi thick.
Make round balls out of this paste.
Heat the oil in a pan and then reduce the flame to medium.
Deep fry these dal balls till golden in color.
Let the vadas cool down. Soak them in water for about 2 - 3 minutes and then squeeze out all the water and keep the vadas aside.
In a pan, add little oil and let it heat.
Put it on low flame and add curry leaves, mustard seeds and fenugreek seeds. Wait till the seeds start cracking.
Add finely chopped green chillies and let it cook.
Put wheat flour and stir continuously so that it doesn't stick to the pan.
Cook till it becomes light brown.
Add water in portions while continuously mixing it well in order to prevent lump formation.
When it becomes semi - thick, add salt and red chilli powder.
Now add the vadas and cook for 2 - 3 minutes.
Easy to prepare With Step by Step Pictures
Traditional Kerala Vegetarian curry With Step by Step Pictures
Gujarathi methi thepla are flatbreads made from fresh fenugr...
Tyre pathiri is a Thick flat bread prepared with rice flour....
This is very tasty and quick recipe too. we can do any time ...
poha idli recipe is a soft, light and fluffy idlis made with...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements