Home Made Vada Kadi

Everyone loves to eat healthy and tasty food

Home Made Vada Kadi

Everyone loves to eat healthy and tasty food

Category : Vegetarian, Breakfast

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By Vineetha Biju

Published On: 18 Jul 2014

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • Chana dal / lentils : 4 cup
    Chopped green chillies : 3 nos
    Asafoetida : a pinch
    Red chilli powder : 1 tsp
    Fenugreek seeds : 1 tsp
    Mustard seeds : 1 tsp
    Curry leaves : 5 – 6 nos
    Wheat flour : 4 cup
    Salt : to taste
    Oil : for frying

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Home Made Vada Kadi Recipe

Step 1

Soak chana dal in water for around 2 - 3 hours.

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Step 2 Home Made Vada Kadi Recipe

Step 2

Drain the water add 1 green chilli, salt and asafoetida.

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Step 3 Home Made Vada Kadi Recipe

Step 3

Make a thick paste of it in a blender by adding little amount of water so that it becomes semi thick.

Step 4

Make round balls out of this paste.

Step 5

Heat the oil in a pan and then reduce the flame to medium.

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Step 6 Home Made Vada Kadi Recipe

Step 6

Deep fry these dal balls till golden in color.

Step 7

Let the vadas cool down. Soak them in water for about 2 - 3 minutes and then squeeze out all the water and keep the vadas aside.

Step 8

In a pan, add little oil and let it heat.

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Step 9 Home Made Vada Kadi Recipe

Step 9

Put it on low flame and add curry leaves, mustard seeds and fenugreek seeds. Wait till the seeds start cracking.

Step 10

Add finely chopped green chillies and let it cook.

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Step 11 Home Made Vada Kadi Recipe

Step 11

Put wheat flour and stir continuously so that it doesn't stick to the pan.

Step 12

Cook till it becomes light brown.

Step 13

Add water in portions while continuously mixing it well in order to prevent lump formation.

Step 14

When it becomes semi - thick, add salt and red chilli powder.

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Step 15 Home Made Vada Kadi Recipe

Step 15

Now add the vadas and cook for 2 - 3 minutes.

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