“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Popular Kerala dish
Published On: 08 Sep 2013
for more details, click the name of the ingredient
Bengali: Laban / Noone
Knead the flour, egg, milk powder, salt and water to make a smooth dough.
Divide the dough into equal sized balls.
Apply oil on a clean surface to press the dough.
Press each balls on the surface by applying oil as required.
Use your hands to make the dough as thin as possible. (its very tricky. Need lots of practice)
Slice the pressed dough into thin strips.
Roll the strips. Repeat the same for the remaining strips and dough.
Press the rolled strips with your palm.
Heat a pan and apply oil on the pan.
Cook the porotta on both sides.
Serve it with any curry as you wish.
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
Thalipeeth is a recipe belongs to Maharashtra. Thalipeeth is...
Ragi is very healthy for any meal. This recipe can be made o...
Drumstick paratha is quite an innovative paratha recipe wi...
Methi Thepla is a favorite Gujarati snack bread. It is very ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements