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Tasty Side dish with Appam
Published On: 17 Mar 2014
Add yogurt, meat, ginger and garlic paste, salt, green chilli (crushed), red chilli, and turmeric in a bowl .
Put it in the fridge for half an hour.
Golden-brown the onions by adding them in oil (as required).
Add mixed meat in the oil when onions become golden-brown then cook it and after that let it cook under cover at low flame for half an hour.
When meat becomes soft cook it for 5 minutes.
Now serve it.
Note:-Hello, some where it is called STO, or STOW,without addition of water,
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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