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Chicken cooked in honey and wine
Published On: 27 Feb 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
Bengali: Laban / Noone
For preparing honey chicken, first cut boneless chicken into long strips of 1/2 a inch.
Make small slits in chicken pieces. Sprinkle salt, garlic powder and pepper and keep for 5 minutes.
Heat oil in a pan. Fry chopped garlic and chicken and shallow fry it till it becomes golden brown in color.
When chicken becomes tender add red wine and cook for 5 minutes.
While frying chicken(without breaking into pieces), add chopped tomatoes, green chillies and capsicum.
Fry chicken till the juice of tomatoes comes out. Gently add honey on top and just make a twist and cook for 5 minutes.
Chicken should be well coated with honey.
Serve honey chicken as a side dish with BBQ/grilled recipes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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