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Tasty Honey Chilli paneer
Published On: 20 Feb 2014
In a pan heat oil, add the paneer which are cut into smallcubes.
In the same pan sauté onion and capsicum.
Grounded chilly paste. And sauté for about 3 minutes.
Add the paneer and toss it for 2 minutes for it to coat.
Transfer to a bowl.
Just before serving add the honey and mix it well and serve.
Where is the honey?
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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