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Tasty Honey Chilli paneer
Published On: 20 Feb 2014
In a pan heat oil, add the paneer which are cut into smallcubes.
In the same pan sauté onion and capsicum.
Grounded chilly paste. And sauté for about 3 minutes.
Add the paneer and toss it for 2 minutes for it to coat.
Transfer to a bowl.
Just before serving add the honey and mix it well and serve.
Where is the honey?
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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