Hot And Spicy Smelt Fish

Its also known as choto macch er chachra (spicy small fish).

Hot And Spicy Smelt Fish | Pachakam

Hot And Spicy Smelt Fish

Its also known as choto macch er chachra (spicy small fish).

Category : Non-Vegetarian, Seafood

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By Lakshmi Ram Nair

Published On: 04 Aug 2013

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

  • .

Directions

Step 1

Clean the fish properly. Mix with turmeric and salt.

Step 2

Heat 1/2 cup oil in a frying pan. Deep fry the fish. Be carefull of oil spluttering out. So cover the pan as soon as you add the fish. Remove once fried, keep aside.

Step 3

Heat rest of the oil in a frying pan. Fry the onion till light brown. Add the potatoes wedges and fry for 5 min.

Step 4

Add ginger-garlic paste, 1/2 tsp turmeric, red chili, and cumin seed powder. Fry in medium heat till oil starts coming out.

Step 5

Add the fried fish. Fry for 5 minutes. For extra hot, add some green chilies. Add 1/2 cup water and bring to boil. Simmer for 10 min. Serve hot with rice. Enjoy!!

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