Hot Chicken Fry

For preparing hot chicken fry, prick chicken pieces with a fork.

Mix soy sauce, chilly powder and salt.

Rub it in chicken and keep for 1 hour.

Then cook chicken with water and evaporate water when done.

Heat dalda in a pan. Add onion, ginger, garlic and chopped dry chillies.

Add the cooked chicken and mix well.

When chicken has changed the color and is fried, add tomato slices and mix again.

Sprinkle coriander leaves and serve hot.

Hot chicken fry is ready.