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Chicken Cooked in Dry Red chilly & Garlic Paste.
Published On: 05 Aug 2013
Bengali: Laban / Noone
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Remove the seeds of the Red Chillies and soak the chillies in water for 20 mins.
Grind Garlic Cloves and the soaked chillies and make a fine paste using very little amount of water.
Heat oil in a non stick pan.
Add the garlic-chilly paste and cook in medium flame till the oil separates.
Now add the chicken following with salt.
Do not add water.
Cover it with lid and allow the chicken to cook in the chilly garlic paste.
Once it is cooked reduce the flame and add Soya Sauce and mix well.
And then Add Hot & Sweet Maggie Sauce
Cook on a low flame for a min and keep covered before serving.
Serve Lip smacking Hot Garlic Chicken with Chapatis, Fried Rice, Appams.. Enjoy..!!
Note: Use Gloves in hands while removing seeds from the dry red chillies to avoid burning sensation in your hand.
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