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Sumptous chicken dish for people who like spice in life
Published On: 06 Nov 2005
English: Mustard Oil
tamil: Kadugu Ennai
kannada: Sasive Enne
hindi: Sarson Ka Tel
Bengali: Sarsay Tel
Gujarati: Rainu Tel
Konkani: Sasma Tel
Marathi: Mohariche Tel
Oriya: Sorisha Tela
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
Wash chicken thoroughly and marinate it overnight with onions, curd/yoghurt, ginger, garlic and salt.
Heat oil in a pan and add bay leaves and fry for 2 mins.
Take the chicken pieces out of the marinate and fry them till they are brown.
Add the liquid portion of the marination and fry it till the smell of the ginger/garlic is no longer there. Make sure that the chicken is at least 3/4 th done.
Add the ground pepper and cover it and cook on low heat till the chicken is done.
:- Serve hot with rice.
Thanks Saikat. This is the best dish that I have come across in recent times. I cooked this at a party and I floored everybody. Please keep them coming.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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