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Its also known as choto macch er chachra (spicy small fish).
Published On: 04 Aug 2013
Clean the fish properly. Mix with turmeric and salt.
Heat 1/2 cup oil in a frying pan. Deep fry the fish. Be carefull of oil spluttering out. So cover the pan as soon as you add the fish. Remove once fried, keep aside.
Heat rest of the oil in a frying pan. Fry the onion till light brown. Add the potatoes wedges and fry for 5 min.
Add ginger-garlic paste, 1/2 tsp turmeric, red chili, and cumin seed powder. Fry in medium heat till oil starts coming out.
Add the fried fish. Fry for 5 minutes. For extra hot, add some green chilies. Add 1/2 cup water and bring to boil. Simmer for 10 min. Serve hot with rice. Enjoy!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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