“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tomato sauce chutney in just 2 mins- Ramya V
Published On: 21 Jul 2005
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
Heat oil in a pan.
Add ginger and green chillies and saute.
Add tomato sauce, water and salt.
Allow it to boil.
:- Serve hot or warm with vegetable uttappams.
or Banana Tikkis
Spicy rice balls - Ramya V...
Spicy sambar - Palakkadan style - Ramya V...
Peerkangai Thogayal/Ridge gourd chutney is a south Indian si...
Gothsu is a South Indian recipe, used as a side dish for Idl...
Flaxseed chutney powder is easy to make and very nutritious,...
Raw mango chutney recipe for idli,dosa- yummy sidedish reci...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements