Hot And Sweet Egg Curry

Naadan Kerala mutta curry

Hot And Sweet Egg Curry

Naadan Kerala mutta curry

Category : Non-Vegetarian, Egg

author-image
By anna mathew

Published On: 14 Nov 2006

Rating: 4
7 Votes, 4 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Splutter mustard seeds.

Step 3

Add onion and saute till it becomes slight brown.

Step 4

Add tomato, garlic and green chillies and saute for 5 mins.

Step 5

Add coriander powder and saute for 1 min.

Step 6

Add red chilly powder and fenugreek.

Step 7

Add enough water (4 cups).

Step 8

Add curry leaves, sugar and vinegar.

Step 9

Add salt and boil it for 8 - 10 mins.

Step 10

Add boiled eggs.

Step 11

Boil the eggs in the curry for 2 mins.

Step 12

:- Serves best with chappatis and appams and not with rice.

user
Reply
gopakumar

Very good...very nice

user
Reply
ruxana shemeer

it`s good

user
Reply
nisha

yummy ...hot

user
Reply
MAYA

This taste so good..

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.