Hot N Sweet Chutney

This chutney is hot coz of dry chilies and sweet coz of the onions. So make sure you do not add too much chilies to suppress the sweetness

Hot N Sweet Chutney

This chutney is hot coz of dry chilies and sweet coz of the onions. So make sure you do not add too much chilies to suppress the sweetness

Category : Vegetarian, Curries

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By Lakshmi Ram Nair

Published On: 30 Aug 2013

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1


1) Heat around 1 tbsp of oil in a pan.



2) Add the thinly sliced onions and dry red chilies and sautT, till the onions turn golden brown in colour.

:- The more you sautT, the more tastier it is.



3) Finally, when done, switch off the flame and allow it to cool.



4) Grind it along with salt in a mixer grinder.

:- Do not add water at all.



5) Transfer the contents onto a serving bowl and top it with coconut oil.



This might require a lot of oil as the mixture tends to absorb it as it is poured in. So, if you are too health conscious, this might not be the chutney for you .. or u cud also compromise by adding a little amount of oil. As they say, we live to eat and not eat to live... isn't so?



Happy cooking !!!!

Notes :

Tasty dish

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