How To Make Delicious Dhaba Style Mutton Kadai Video

Mutton Kadai Dhaba Style is a delicious mutton curry which goes so well with roti and naan. The kasoori methi leaves and julian ginger provides a unique taste to this mutton kadai. This recipe uses little bit extra oil, which is essential in this dish but the floating oil can be removed at the end. The dish is based on tomato and curd.

Please check out the video and do share your comments.

How To Make Delicious Dhaba Style Mutton Kadai Video

How To Make Delicious Dhaba Style Mutton Kadai Video

Mutton Kadai Dhaba Style is a delicious mutton curry which goes so well with roti and naan. The kasoori methi leaves and julian ginger provides a unique taste to this mutton kadai. This recipe uses little bit extra oil, which is essential in this dish but the floating oil can be removed at the end. The dish is based on tomato and curd.

Please check out the video and do share your comments.

Category : Non-Vegetarian, Mutton

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By Rajesh Pillai

Published On: 23 Oct 2016

Rating: 4
9 Votes, 0 Reviews
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1 Hours
Served : 4
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Ingredients

Directions

Step 1

Pressure cook the mutton with turmeric, pepper powder, green chillies, water and salt to cook well for around 20 to 30 minutes (depends on the mutton) and keep the gravy and mutton separate.

Step 2

Heat a kadai and add oil.

Step 3

Fry garlic for few mintues.

Step 4

Add onions and saute until it is brown.

Step 5

Add the tomatoes and cook until it is soft with lid closed.

Step 6

Once tomato is soft and fluffy, add crushed chilly, kashimiri chilly powder and corriander powder. Saute well until the raw smell goes.

Step 7

Add garam masala and saute well.

Step 8

Add the mutton, mix well and cook for about 10 mintues until the masala is coated well in mutton.

Step 9

Now add the curd and mix well and cook for 10 minutes.

Step 10

Add the left over mutton gravy and cook for 10 minutes and reduce the gravy to little thick gravy.

Step 11

Add the methi leaves, julian ginger, Corriander leaves and mix well. Let it cook for 10 minutes.

Step 12

Oil will float on top. Switch off and the floating oil can be removed from the gravy.

Step 13

Serve the Mutton Kadai Dhaba style with roti or naan.

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