Humus-Hummus Recipe

Soaked and cooked chickpea is ground with cumin seeds, lemon juice, olive oil and other ingredients to prepare this mid-eastern dip

Humus-Hummus Recipe

Soaked and cooked chickpea is ground with cumin seeds, lemon juice, olive oil and other ingredients to prepare this mid-eastern dip

Category : Vegetarian, Chutneys

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By Mia Varghese

Published On: 20 Dec 2010

Rating: 3
10 Votes, 1 Reviews
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15 Minutes
Served : 4
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Directions

Step 1

First cook the chickpeas with some water. Drain and preserve the liquid. Remove the skin of cooked chickpeas.

Step 2

Grind together chickpeas, lemon juice, olive oil, garlic, tahini and required salt.

Step 3

During blending, keep adding the reserved liquid until the dip reaches the desired consistency.

Step 4

Humus / hummus recipe, a popular mid-eastern dip, with pita bread, grilled chicken etc is ready. Garnish with chopped parsley and paprika on top.

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anju

Main ingredient is Tahini sauce which is basically paste of sesame seeds.

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