Hyderabad Chicken

Chicken fry recipe, a easy dry chicken recipe in andhra restaurant style. This Hyderabadi Chicken Masala is a hot and spicy chicken masala that lives upto the promise of everything that Hyderabadi cuisine offers.

Hyderabad Chicken | Pachakam

Hyderabad Chicken

Chicken fry recipe, a easy dry chicken recipe in andhra restaurant style. This Hyderabadi Chicken Masala is a hot and spicy chicken masala that lives upto the promise of everything that Hyderabadi cuisine offers.

Category : Non-Vegetarian, Chicken

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By Karthika Rajendran

Published On: 04 Oct 2016

Rating: 4
14 Votes, 0 Reviews
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1 Hours
Served : 1
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Ingredients

  • Chicken 1/2 kg
    onion 2 no.
    ginger garlic paste 1 tbsp
    garam masala 1/2 tsp
    ajinomoto 1/2 tsp
    turmeric powder 1/2 tsp
    black pepper powder 1 tsp
    red chili 10 no.
    curd 1/2 cup
    cashews 15 no.
    ghee 1 tsp
    oil 4 tbsp
    salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Hyderabad Chicken Recipe

Step 1

slice the onion and red chili

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Step 2 Hyderabad Chicken Recipe

Step 2

in a bowl add chicken. garam masala, pepper, turmeric powder, ginger garlic paste, curd, salt and ajinomoto ,mix well and marinate for 1/2 hour

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Step 3 Hyderabad Chicken Recipe

Step 3

In a kadai heat the oil and saute the onion and red chili for 2 mins

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Step 4 Hyderabad Chicken Recipe

Step 4

add marinated chicken and mix well, and cook for 5 mins in medium flame

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Step 5 Hyderabad Chicken Recipe

Step 5

now add 2 glass of water, mix well and cook until the chicken get cooked

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Step 6 Hyderabad Chicken Recipe

Step 6

in pan heat the ghee and fry the cashews

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Step 7 Hyderabad Chicken Recipe

Step 7

transfer the fried cashews to the chicken and mix well

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Step 8 Hyderabad Chicken Recipe

Step 8

once the masala get dry, turn off the flame

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Step 9 Hyderabad Chicken Recipe

Step 9

now hyderabad chicken is ready to serve, garnish with coriander leaves

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