Hyderabad Desi Murgh

This is recipe famous in andhra pradesh. the flovours for this chicken gives yummy taste and little spicy

Hyderabad Desi Murgh

This is recipe famous in andhra pradesh. the flovours for this chicken gives yummy taste and little spicy

Category : Non-Vegetarian, Chicken

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By Karthika Rajendran

Published On: 21 Feb 2016

Rating: 3
15 Votes, 0 Reviews
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2 Hours
Served : 1
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Ingredients

  • Nattu kozhi / desi murgh 1/2kg
    onion 2no.
    red chili 10 no.
    ginger garlic paste 5 tsp
    salt to taste
    black pepper 1 tsp
    turmeric powder 1 tsp
    garam masala 2 tsp
    curd 2 tsp
    oil 5 tsp
    ghee 2 tsp
    cashews 10 no.
    raisins 5 no.

Directions (Click image to enlarge it)

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Step 1 Hyderabad Desi Murgh Recipe

Step 1

in a bowl add chicken, curd, ginger garlic paste.salt,black pepper, turmeric and garam masala and mix well

Step 2

marinate for 1 hour

Step 3

slice the onion and chop the red chili

Step 4

in a pan heat the oil and add onion and red chili and saute it until the onion turn into brown

Step 5

add marinated chicken, mix well and allow to cook in medium flame for 5 mins

Step 6

add required water to cook the desi murgh / nattu kozhi and mix it

Step 7

allow to cook until the chicken get cooked and water get dry

Step 8

cut into two pieces of cashews and raisins

Step 9

heat the ghee and fry the cashews and raisins

Step 10

transfer into the chicken and mix it

Step 11

now hyderabad desi murgh is ready to serve

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